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$15.00
A pillowy, olive-oil-rich sourdough focaccia, hand-dimpled and finished with fresh rosemary and flaky sea salt. Slow-fermented for a tender, airy crumb and a golden, honey-colored crust with a deep, savory flavor—perfect for tearing, dipping, or building the best sandwich of your week.
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$12.00 – $16.00Price range: $12.00 through $16.00
Allergens: Contains wheat (gluten); may contain dairy, eggs, and soy due to shared kitchen equipment.
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$18.00
Allergens: Contains wheat (gluten), dairy, and eggs; may contain soy and traces of nuts due to shared kitchen equipment.
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$25.00 – $48.00Price range: $25.00 through $48.00
Allergens: Contains wheat (gluten), dairy, eggs, soy, and nuts; may contain traces of other allergens due to shared kitchen equipment.
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$6.00 – $25.00Price range: $6.00 through $25.00
Allergens: Contains wheat (gluten), dairy, and eggs; may contain soy and traces of nuts due to shared kitchen equipment.
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$14.00 – $16.00Price range: $14.00 through $16.00
Allergens: Contains oats; may contain nuts and seeds; produced in a kitchen that may handle wheat (gluten), dairy, eggs, soy, and other common allergens.
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$10.00
A traditionally crafted sourdough sandwich loaf with a soft, even crumb and a lightly golden crust. Made with simple ingredients and natural fermentation for balanced flavor and a smooth, tender texture—ideal for everyday sandwiches and toast.
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$0.00
Most store-bought bread has 20+ ingredients. A real loaf needs 4. This free 4-page guide shows you exactly what to look for.
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$0.00
A free 10-page guide — the five small shifts that take your sourdough loaf from flat and frustrating to tall, golden, and crackling with an open ear. Plus a printable starter care schedule for your cabinet. Instant PDF download.
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$16.00
Ten tested recipes for every last spoonful of sourdough discard, pancakes, crackers, cookies, English muffins, waffles, banana bread, pizza dough, biscuits, muffins, and brownies. Real measuring cups, real weeknights, real family kitchens. Instant PDF download.
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$25.00
The warm, day-by-day guide to growing your first sourdough starter in about a week — plus ongoing care, discard uses, and a printable 7-day fridge checklist. Instant PDF download.
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Sale!

$41.00 Original price was: $41.00.$33.00Current price is: $33.00.
Two beginner-friendly sourdough guides bundled together at a softer price. Your First Loaf walks you through your very first bake, and the Sourdough Discard Recipe Collection turns every cup of starter you’d toss into pancakes, biscuits, brownies, and more. Instant download—yours forever.