Frisco, Texas · Cottage Bakery

Artisan Breads & Handcrafted Treats

BAKED THE TRADITIONAL WAY

Long-fermented sourdough, baked from scratch in small batches in our Frisco home kitchen. Real flour, filtered water, sea salt, and time, the way bread was meant to be made.

Pickup Fridays in Frisco, Texas.

SHOP THIS WEEK’S MENU

Next pickup: Friday, June 12 · Order by Sunday 8pm

FOUNDING 25

Be one of our first.

A free 4-pack of Sourdough Chocolate Chip Cookies

With your first order of $30 or more. Use code FOUNDING25 at checkout.

Only 25 spots. First come, first baked.

CLAIM MY SPOT

How It Works

A simple weekly rhythm.

01

Order by Sunday

Place your order any time before Sunday at 8pm for that week’s bake.

02

We Bake Fresh

 Long-fermented sourdough, baked from scratch Thursday and Friday in our Frisco home kitchen. 

03

Porch Pickup Friday

Pick up your order Friday between 8am and 7pm from our Frisco porch. Easy, fresh, ready.

A Return to Real Food

THIS WEEK’S BAKE

Fresh from our kitchen

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 A RETURN TO REAL FOOD

More than a bakery

The Goshen Village began at our kitchen table — a longing for food that nourishes, rhythms that slow us down, and a return to the way things used to be made.

Every loaf is mixed by hand, fermented for 24 hours, and baked the morning of pickup. Honest ingredients. Real food. Crafted with intention for your family and ours.

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