Frequently Asked Questions
Where are you located?
The Goshen Village currently operates as a private, home-based kitchen, thoughtfully serving our local community in the Frisco Area.
How do I place an order?
Our offerings are released in weekly drops through our website.
Do you offer delivery?
At this time, we offer local pickup only.
What defines your approach to bake?
At The Goshen Village, we returned to what is essential.
Our philosophy is rooted in simplicity, transparency, and nourishment.
Each product is:
Made entirely from scratch.
Composed of clean, recognizable ingredients
Free from unnecessary additives or preservatives
We believe food should be both honest and deeply nourishing.
When do you bake?
Each release is prepared on select days, allowing for proper fermentation, rest, and refinement.
Availability is announced in advance for pre-orders.
Where do your ingredients come from?
We prioritize high quality, thoughtfully sourced ingredients, locally whenever possible, while remaining committed to sustainability and transparency at every step.
Our long-term vision is to source directly from our own land creating a fully integrated, farm to table system.
Do you offer sourdough?
Yes. Our sourdough is naturally fermented, allowing time to develop depth of flavor, improved texture, and enhanced digestibility.
Do you offer custom orders?
We currently offer a curated weekly selection to maintain consistency and excellence.
Select custom requests may be accommodated on a case by case basis.
Submit your request at Orders@TheGoshenVillage.com.
How should I store my bread?
To preserve freshness:
Store at room temperature in a breathable bag or wrapped in cloth to maintain freshness and prevent moisture accumulation, ensuring that the items remain in optimal condition for as long as possible.
Avoid refrigeration
Freeze for extended storage
Review our Bread Care Guide.
How can I refresh a loaf that has gone stale?
Because our bread is made without preservatives, it will naturally firm over time.
The beauty of real bread is that it can be brought back to life with a little care.
To Refresh Your Loaf:
Lightly run the entire loaf under water, just enough to dampen the crust
Place it directly on the oven rack
Warm at 350°F for 8–12 minutes, depending on size
This process restores the crisp exterior while softening the inside—bringing your bread back to a fresh from the oven experience.
For best results, enjoy immediately after warming.
A Note on Care:
We recommend freezing any portion you do not plan to enjoy within a few days. This preserves both flavor and texture without compromise. For more instructions review our Bread Care Guide.
How long will my bread stay fresh?
Our products are free from preservatives, they are best enjoyed within a few days of pickup.
Freezing is recommended for longer storage without compromising quality.
Review our Bread Care Guide.
Do you offer gluten-free options?
At this time, we do not offer gluten-free items.
Can I modify or cancel my order?
Each order is thoughtfully prepared, so modifications, cancellations, and refunds are limited. Orders may be canceled within 48 hours of placement; after that time, changes may not be possible. If something isn’t right, please reach out within 24 hours of pickup, and we’ll do our best to make it right. Orders not picked up within the scheduled window may be treated as no shows and are not eligible for refund.
How can I stay connected?
To stay informed on releases, seasonal offerings, and future developments, we invite you to join our email list or follow along online.
What is The Goshen Village becoming?
The Goshen Village micro bakery is the foundation of a larger vision.
We are building toward a space where food is grown, prepared, and shared within a connected community rooted in sustainability, education, and access to clean, nourishing ingredients.
Growing Community. Harvesting Health.
Wholesaler FAQ is located here.