Bread Care Guide
Whole Loaf
Lightly moisten the crust and warm at 350°F for 8–10 minutes. Rest before slicing.
Sliced
Warm at 325°F for 4–6 minutes, toast to preference,
or see below for small appliance methods.
Air Fryer
Warm at 320–330°F for 2–4 minutes.
Monitor closely, artisan crust crisps quickly.
Toaster
Toast on medium setting until golden and warmed through.
From Frozen
Bake from frozen at 350°F for 12–15 minutes, or toast slices directly from frozen.
