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A pillowy, olive-oil-rich sourdough focaccia, hand-dimpled and finished with fresh rosemary and flaky sea salt. Slow-fermented for a tender, airy crumb and a golden, honey-colored crust with a deep, savory flavor—perfect for tearing, dipping, or building the best sandwich of your week.
Allergens: Contains wheat (gluten); may contain dairy, eggs, and soy due to shared kitchen equipment.
A traditionally crafted sourdough sandwich loaf with a soft, even crumb and a lightly golden crust. Made with simple ingredients and natural fermentation for balanced flavor and a smooth, tender texture—ideal for everyday sandwiches and toast.